Taste the Difference

Shop online at www.artisanalcheese.com for the finest artisan cheeses, and sign up for educational events held at our midtown Manhattan location.
culturecheese:

Say Cheese! with Luis Buñuel

"Age is something that doesn’t matter, unless you are a cheese."

culturecheese:

Say Cheese! with Luis Buñuel

"Age is something that doesn’t matter, unless you are a cheese."
culturecheese:

The More You Know!When putting together a cheese plate (before or after your swanky dinner), the American Cheese Society recommends that you choose no more than five different cheeses and that you should aim for diversity of size, shape, and texture.
Photo by Stephen Depolo

culturecheese:

The More You Know!
When putting together a cheese plate (before or after your swanky dinner), the American Cheese Society recommends that you choose no more than five different cheeses and that you should aim for diversity of size, shape, and texture.

Photo by Stephen Depolo

culturecheese:

Say Cheese! with Clifton Fadiman

"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality."

culturecheese:

Say Cheese! with Clifton Fadiman

"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality."

le-fromage:

Great cheese labels

culturecheese:

The cheeses have taken over our desks!

quotidiancomestibles:

Le Plateau de Charcuterie et Fromage

Clockwise, from the top:

  • Roncal (from Spain; earthy flavor)
  • Medjool dates
  • Petit Chevrot (from the Loire valley in France, nice and creamy but mild)
  • Tartufo cured sausage from Fino in Fondo (that tasting at City Market worked)
  • Green Peppercorn Capricho (by Mitica)
  • Good, old-fashioned water crackers
  • with a dish of lemon curd in the center (it was really good with the roncal)

This, and a little glass of iced Rhuby, made for a lovely late-spring lunch.